Natural  ·  Organic  ·  Biodynamic

Cami's
Selects.

Wine curation by Camila Carrillo — winemaker, sommelier, and obsessive advocate for the wines that actually belong on your table.

Camila Carrillo in the vineyard Vermont vineyard grapes Vineyard at harvest
Biodynamic· Organic· Small Producers· Italy · Argentina · California · Vermont· La Montañuela· Flor del Campo· 10 Green Street· Vergennes, VT· Biodynamic· Organic· Small Producers· Italy · Argentina · California · Vermont· La Montañuela· Flor del Campo· 10 Green Street· Vergennes, VT·

Whether you're hosting a dinner party for six or a wedding for two hundred, the right wine matters — and finding it takes more than scrolling a website.

Camila brings her rare combination of winemaker's palate, deep knowledge of natural and biodynamic producers, and genuine love of hospitality to every order she curates. She'll ask about your guests, your menu, your mood, and pull the bottles that belong there. Every selection is drawn from small producers, both local and international, chosen for their integrity in the cellar and the field.

La Montañuela vineyard, Vermont

Three ways to work with Cami.

Tier One

Tasting
Selection

3–6 bottles curated for a dinner party or intimate occasion. Camila selects based on your menu, guests, and mood — nothing guesswork.

Best for

Dinner parties · Gifting · Personal exploration

Tier Two

Party
Pack

A curated case of 12 bottles for larger gatherings — a thoughtful mix of styles designed to work across all guests and courses, arrival to dessert.

Best for

Birthday parties · Showers · Holiday events

Tier Three

Full Event
Curation

Custom consultation for weddings, rehearsal dinners, and large events. Camila handles all selection and sourcing, delivered directly to your occasion.

Best for

Weddings · Corporate events · Large celebrations

Pickup available at 10 Green Street, Vergennes, VT — or local delivery. Special arrangements available for large events.

A winemaker's palate.
A host's instinct.

Camila Carrillo is the winemaker behind La Montañuela and the Flor del Campo series, Vermont wines rooted in her Colombian heritage, shaped by the land, and guided by decades of natural winemaking tradition.

With over a decade in the world of wine, Camila trained hands-on across four continents — interning at wineries in Italy, Argentina, California, Washington State, and South Australia — before returning to Vermont to work under Deirdre Heekin and Caleb Barber of La Garagista, the pioneers of Vermont natural wine.

She is now a partner at Gruppo Garagista and a celebrated voice in American natural wine. She is also the co-founder of 10 Green Street, Vergennes' design-forward wine bar and furniture showroom.

Camila Carrillo, winemaker
Winery

La Montañuela & Flor del Campo

Location

10 Green Street, Vergennes VT

Partner

Gruppo Garagista

Experience

10+ years in wine

Trained

Italy · Argentina · California · Washington State · South Australia · Vermont

Mentored by

Deirdre Heekin & Caleb Barber, La Garagista

Approach

Natural · Organic · Biodynamic · Oxidative

As seen in
The New York Times Food & Wine Wine Enthusiast Punch Edible Vermont

Let's find your
perfect bottles.

Tell Camila about your occasion — the guests, the menu, the mood. She'll reach out within 48 hours to discuss your selection. The more detail you share, the better the bottles.

Or reach Camila directly at
hello@10greenstreet.com