Cami's Selects — Wine Curation by Camila Carrillo

Natural · Organic · Biodynamic

Cami's
Selects.

Wine curation by Camila Carrillo, winemaker and honest guide to the wines that actually belong on your table.

Request a Curation
Camila Carrillo working in the vineyard

Whether you're hosting a dinner party for six or a wedding for two hundred, the right wine matters and finding it takes more than scrolling a website.

Camila brings her rare combination of winemaker's palate, deep knowledge of natural and biodynamic producers, and genuine love of hospitality to every order she curates. She'll ask about your guests, your menu, your mood, and pull the bottles that belong there. Every selection is drawn from small producers, both local and international, chosen for their integrity in the cellar and the field.

Vermont vineyard landscape

Services

Three ways to work with Cami.

Tier One

Tasting
Selection

3–6 bottles curated for a dinner party or intimate occasion. Camila selects based on your menu, guests, and mood. Nothing generic, nothing guessed.

Best For

Dinner parties · Gifting · Personal exploration

Tier Two

Party
Pack

A curated case of 12 bottles for larger gatherings, a thoughtful mix of styles designed to work across all guests and courses, from arrival to dessert.

Best For

Birthday parties · Showers · Holiday events

Tier Three

Full Event
Curation

Custom consultation for weddings, rehearsal dinners, and large events. Camila handles all selection and sourcing, tailored entirely to your occasion.

Best For

Weddings · Corporate events · Large celebrations

Fulfillment

Pickup available at 10 Green Street, Vergennes, VT or local delivery. Special arrangements available for large events.

About Camila

A winemaker's palate.
A host's eye.

Camila Carrillo is the winemaker behind La Montañuela and the Flor del Campo series, Vermont wines rooted in her Colombian heritage, shaped by the land, and guided by decades of natural winemaking tradition.

With over a decade in the world of wine, Camila trained hands-on across four continents, interning at wineries in Italy, Argentina, California, Washington State, and South Australia, before returning to Vermont to work under Deirdre Heekin and Caleb Barber of La Garagista, the pioneers of Vermont natural wine. She is now a partner at Gruppo Garagista.

She is also the co-founder of 10 Green Street, Vergennes' design-forward wine bar and furniture showroom.

Work with Camila
Camila Carrillo holding grapes in the vineyard

As Seen In

The New York Times Food & Wine Wine Enthusiast Punch Edible Vermont

Request a Curation

Let's find your
perfect bottles.

Tell Camila about your occasion and she'll follow up within 48 hours to discuss your selection. The more detail you share, the better the bottles.

Camila will follow up within 48 hours to confirm your selection.

Terms & Conditions

All selections are curated from wines currently available through Camila's distributor network. Specific bottles are subject to availability and may be substituted with a comparable selection of equal or greater quality. Camila will always communicate any changes before fulfillment. Final selection is confirmed at time of order based on current inventory.